Two categories of foods to support gut microbiome health and diversity: (1) low-sugar fermented foods (e.g., sauerkraut, kimchi, Greek yogurt, kombucha, kefir, etc.); (2) Prebiotic fiber may support gut microbiome health in some but not as effective as 4 servings of fermented foods
- Ingesting four servings per day greatly improves the function of the gut microbiome, enhances the immune system, and reduces inflammation in the brain and body
- Need fermented foods from the refrigerated section, not the middle of the store